After 10 Years Of Being A Vegetarian, I Started Eating Meat Again



Last fall, I said goodbye to my vegetarian diet and opened up the door to eating high-quality meat. What did I eat first? A bite of grass-fed steak. I know, there was no hesitation.

And it actually didn’t hurt my stomach. I have been focused on gut health for a while now, so I’m sure it helps that I regularly take probiotics, eat probiotic-rich foods, and devour loads of fiber.

Then I thought: What’s next? I’ve been at mindbodygreen for almost five years now, and ever since we launched supplements in 2019, I’ve been curious about our collagen. People rave about it, and my own stepmom swears by it! 

So once I ripped off the Band-Aid and ate that first piece of steak, I knew it was time to give our beauty & gut collagen+ a go! It ticked all the boxes. I wanted something to help me on my protein journey, but I also wanted a supplement to make my skin look glorious. There’s a noticeable firmness in my skin and an easing of fine lines that I’ve loved to see.* 

It’s a win-win. 



Source link

Tags

Share this post:

Category

If you’re interested in staying updated on our fertility journey and receiving monthly updates, make sure to sign up for our newsletter. You’ll get an inside look at our journey and be the first to know about any updates or news. Please sign up for the newsletter to stay in the loop.