Yield: 6 servings (12 donuts)
You will need:  Mixing bowls, measuring cups and spoons, donut mold, spatula, cooling rack, food processor or blender (optional)
Key: T=Tablespoon; tsp=teaspoon

Ingredients:

• 4 servings (136 grams) I Chocolate Protein
• 1 tsp baking powder
• 1/2 cup oat flour (I made my own grinding oats in a blender – then re-measured to get the right amount)
• 4 eggs
• 2 T nut butter
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup

Directions: 

1. Preheat the oven to 350 F.
2. In a mixing bowl, mix the protein powder, baking powder and oat flour until combined.
3. In a separate bowl, mix the eggs, nut butter, greek yogurt and maple syrup together. Add the wet mixture to the dry ingredients, and mix well to form a smooth batter.
4. Spoon the batter evenly into the donut mold (you will want to spray these with cooking oil if they are not non-stick) and bake for 12 min or until a toothpick comes out clean.
5. Remove from oven, wait a few minutes then transfer donuts to a cooling rack to cool.
6. If adding frosting or toppings, wait until the donuts have cooled completely and try some of the frosting options below.
7. Serve and enjoy!

For the Frosting (optional):

• Use greek yogurt and top with pieces of chocolate or some sugar-free sprinkles! Or you could use a flavored greek yogurt, like strawberry and then add chopped fruit or nuts to decorate them.
• You can even try my healthy nutella recipe for a chocolate frosting option!

*I found it helpful to line a cookie sheet with foil and to place my molds onto that for baking, as it was a lot easier to control the flat pan than it is to handle batter in silicone molds.