Macros, calories, and other nutrients vary widely between meals, but all are viewable on the Sunbasket website and your weekly recipe cards.

Sunbasket is very focused on ingredient quality, which I appreciate as a nutritionist. It’s not just about the calories and macro breakdown, it’s about how nutrient-dense and high-quality the foods are.

The company is a certified organic handler, which means it’s certified to handle organic ingredients up to National Organic Standards. Produce is organic 98% of the time and if for some reason organic options aren’t available, you’ll be notifiedin advance. 

All meats are antibiotic- and hormone-free and 100% of the chicken, turkey, and pork comes from ethically run family farms. The beef is raised in pastures and seafood is responsibly sourced. 

Sunbasket offers a mix of wild-caught and farm-raised seafood, but works with eco-certified fisheries to ensure sustainability and minimal harm to the environment. 

All packaging is recyclable, reusable, recyclable, or compostable. For example, the shredded paper fill is made from 100% recycled paper.