Food waste is largely a household crisis. But foodcycling provides individuals and families an opportunity to be a part of the solution, with the Eco 5 as an exciting alternative to food waste disposal. Not to mention, it’s odorless and quiet. “Users often comment on how amazing it is to see days’ worth of coffee grinds, eggshells, chicken bones, and other trimmings fill the processing bucket only to see it reduced into plant food that can fit in their cupped hands,” Jud describes.

Aside from the convenience of shrinking our food waste, foodcycling also cultivates a more sustainable state of mind. While composting is usually put on hold during winter months, foodcycling is a process we can run year-round. Plus, it keeps us extra conscious of the food we buy compared to the food we consume.