3 Foods I Eat Daily To Reduce My Risk Of Alzheimer’s & Dementia


As a physician, culinary instructor, and founder of the Brain Health Kitchen, I’ve spent the last decade studying the impact of food on fending off Alzheimer’s and other types of dementia. In the process, I’ve learned that even those with a family history of Alzheimer’s can reduce their risk by eating a brain-healthy dietary pattern. 



Source link

Tags

Share this post:

Category

If you’re interested in staying updated on our fertility journey and receiving monthly updates, make sure to sign up for our newsletter. You’ll get an inside look at our journey and be the first to know about any updates or news. Please sign up for the newsletter to stay in the loop.